Perkins Restaurant & Bakery

Reviews about Perkins Restaurant & Bakery

• 5 / 5

  By Douglas Omernik
  Happy they were open on January 2 so I could hook up with a good friend at 5:30 am. Waitress was friendly and responsive, food was good.
  May 23, 2017
• 1 / 5

  By jarynlee thurnau
  let me start off by saying i worked here for a little over a year and is probably the most disgusting kitchen ive ever worked in. I had to break the bottom of the dish pit off with a screwdriver and hammer because it was moulded shut and nobody had ever cleaned it. the grout on the floor is completely gone between the tiles and replaced with grease and broken ceramic. when cleaning out the cold line i found expired portions being used from 4 months out of date. my manager at the time hired a man to use him as a scapegoat so he could steal boxes of meat before firing him. another manager would shoot staples at us through the window and in a few cases wound up in customers food. he came in on his day off to share pictures of what he did after ridiculing the other cooks for allowing it to happen. blaming us for his own actions. most of the sides you order are microwaved in a plastic bag. corn, mashed potatoes, any basic vegitable, every sauce, even some portions of meat which could easily be done on the grill. for the longest time our manager refused to replace the grease trap and would leak over much of the equipment. my agreed wage was $11 an hour at the time but i was barley making $9 before taxes and the computer system is so out of date they had no way to prove it. this was a problem for many of the other people working the line. i would recommend traveling out of your way to get food unless your a drunk student in which case stick to anything deep fried.
  November 20, 2016